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New York Alcohol Seller & Server Training

Take the New York Alcohol server certification today! Our server certification courses provide you with the knowledge and techniques to be a responsible alcohol seller. The New York alcohol server certification is taken 100% online so you can take your training in a simple and hassle-free way.

Please check the box next to the course(s) you wish to take. Then click the "Add To Cart" button to proceed with registration.

Course Title Hours Price

Learn2Serve: New York On – Premise

{Course Tagline Here}
This course provides alcohol sellers and servers with training on how to engage in safe and legal alcohol sales when the beverage will be consumed on the premises, and is approved by the New York State Liquor Authority.

{Category}
Public Safety.

{Course Format}
Online Course Player.

{Course Description}
This course provides you with all the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, you will learn: how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to prevent and deal with disturbances; how to accurately check IDs and recognize minors; how to prevent second – party sales and loitering and how to refuse a sale.

{Seat Time}
3.

{Course Credit}
3.

{Course Level if Applicable}
Basic.

{Learning Objectives}
Upon completion of this course, you will be able to.

  • Understand alcohol use
  • Define alcohol’s effects
  • Recognize the seller’s role in the enhancement of public safety
  • Know the seller’s responsibilities and obligations under the law
  • Learn what BAC means and how it is calculated
  • Know the effects of mixing alcohol with other drugs
  • Be able to recognize intoxicated individuals
  • Be able to refuse a sale to someone with little conflict
  • Prevent disturbances in the establishment and handle difficult situations
  • Check IDs accurately, and recognize clues for when an individual is using a fake ID
  • Recognize second – party sales

{Topics Covered}
The following topics are covered during this course.

  • Server’s Responsibilities and Liability
  • Negligence
  • Forms of Alternative Transportation
  • Drunk Driving – Its Impact and Its Victims
  • The Effects of Alcohol on the Body
  • Blood Alcohol Concentration
  • Alcohol and Drug Interactions
  • Recognizing Intoxicated Customers
  • Maintaining a Safe Environment
  • Checking IDs
  • Scams to Purchase Alcohol
  • Compliance Checks
  • Incident Documentation
  • Refusing a Sale
  • Second Party Sales
  • Other Relevant New York Laws

{Regulatory Requirements}

  • To be recognized for legal defense
  • Establishments must have their employees certifies
  • Utilizes an approved NY SLA Course

{Course Reporting Requirements}
Students’ information & certificate will be reported to the NY SLA.

{Course Prerequisites}
N/A.

{Testing}
Refers to the minimum required passing scores, as applicable, to.

  • Pre – quizzes – N/A
  • Lesson quizzes – 70%
  • Final exams – 70%

{Course Completion}
The printable certificate is the official completion certificate.

{About the Subject Matter Expert}
This course was developed under the guidelines of the NY SLA Rules.

3 $25

Learn2Serve: New York Off – Premise

{Course Tagline Here}
This course provides alcohol sellers and servers with training on how to engage in safe and legal alcohol sales when the beverage will be consumed on the premises, and is approved by the New York State Liquor Authority.

{Category}
Public Safety.

{Course Format}
Online Course Player.

{Course Description}
This course provides you with all the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, you will learn: how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to prevent and deal with disturbances; how to accurately check IDs and recognize minors; how to prevent second – party sales and loitering and how to refuse a sale.

{Seat Time}
3.

{Course Credit}
3.

{Course Level if Applicable}
Basic.

{Learning Objectives}
Upon completion of this course, you will be able to.

  • Understand alcohol use
  • Define alcohol’s effects
  • Recognize the seller’s role in the enhancement of public safety
  • Know the seller’s responsibilities and obligations under the law
  • Learn what BAC means and how it is calculated
  • Know the effects of mixing alcohol with other drugs
  • Be able to recognize intoxicated individuals
  • Be able to refuse a sale to someone with little conflict
  • Prevent disturbances in the establishment and handle difficult situations
  • Check IDs accurately, and recognize clues for when an individual is using a fake ID
  • Recognize second – party sales

{Topics Covered}
The following topics are covered during this course.

  • Server’s Responsibilities and Liability
  • Negligence
  • Forms of Alternative Transportation
  • Drunk Driving – Its Impact and Its Victims
  • The Effects of Alcohol on the Body
  • Blood Alcohol Concentration
  • Alcohol and Drug Interactions
  • Recognizing Intoxicated Customers
  • Maintaining a Safe Environment
  • Checking IDs
  • Scams to Purchase Alcohol
  • Compliance Checks
  • Incident Documentation
  • Refusing a Sale
  • Second Party Sales
  • Other Relevant New York Laws

{Regulatory Requirements}

  • To be recognized for legal defense
  • Establishments must have their employees certifies
  • Utilizes an approved NY SLA Course

{Course Reporting Requirements}
Students’ information & certificate will be reported to the NY SLA.

{Course Prerequisites}
N/A.

{Testing}
Refers to the minimum required passing scores, as applicable, to.

  • Pre – quizzes – N/A
  • Lesson quizzes – 70%
  • Final exams – 70%

{Course Completion}
The printable certificate is the official completion certificate.

{About the Subject Matter Expert}
This course was developed under the guidelines of the NY SLA Rules.

3 $25

Improving Your Tips, Tips on Getting Larger Tips!.

1 $4.99

The Brewers Association Beer 101 course is an essential part of the journey of craft beer. The certification awarded at the end of the course is something that everyone from the beer beginner to the full fledged beer geek will find indispensable on the path to greater craft beer knowledge.

Learning Objectives

  • Get the most out of your beer journey, by learning the proper techniques to serve and the right way to savor each beer
  • Hold a greater understanding of the world’s oldest beverage and how it has enhanced our culture for thousands of years
  • Explain the basic steps involved in the brewing process
  • Possess an expanded knowledge base of the vast variety of beers as well as the food pairings to complement any style

Lesson 1: BASICS OF BEER AND CRAFT BEER

  • What is Beer and Craft Beer?
  • How is Beer Made?
  • Creating Different Styles of Beer
  • Pairing Beer with Food
  • Ordering Beer at a Restaurant
  • Conclusion
  • Craft Beer FAQs
  • Additional Resources

Passing Information:

70%.

1 $1

The ABCs of the New York ABC Laws

{Course Tagline Here}
This program will give owners an understanding of their duties and responsibilities under the New York State Alcohol Beverage Control Law. The program provides detailed guidance on the steps a licensee can take to ensure they operate in compliance with the law.

{Category}
Public Safety.

{Course Format}
Online Course Player.

{Course Description}
Possessing a license to sell alcoholic beverages is a privilege carrying with it obligations to your patrons and the community. The purpose of this training program is to acquaint you with your basic duties and responsibilities as a licensee. By taking affirmative action to ensure your establishment acts in compliance with the law you are more likely to avoid enforcement action. It is not intended to be an all – inclusive legal or operational training.

{Seat Time}
2.

{Course Credit}
2.

{Course Level if Applicable}
N/.

{Learning Objectives}
Upon completion of this course, you will be able to.

  • Provide patrons with a safe and legal social establishment
  • Employ individuals in accordance with the law
  • Prevent patrons from harming themselves or others
  • Avoid selling alcoholic beverages to underage patrons
  • Avoid criminal and civil legal repercussions

{Topics Covered}
The following topics are covered during this course.

  • License Privileges & Restrictions
  • Wine To Go
  • Changes in License
  • License Surrender, Transfer, & Renewal
  • Availing of License or Unauthorized Corporate Change
  • Display of License
  • Extension of and Alteration to Premises
  • Bars
  • Inspection
  • Private Parties
  • Your Responsibilities
  • Entertainers & Performers
  • Independent Contractors
  • Age of Admission and Underage Sales
  • Sales to Visibly Intoxicated Persons
  • Disorderly Premises
  • Gambling
  • Lewd and Indecent Behavior
  • Compliance with Local Laws
  • Security Guard Law
  • Adulterating, Refilling, & Pre – Mixing
  • Hours of Sale
  • Purchases from an Unauthorized Source
  • Credit Law
  • Civil Liability
  • Smoking
  • The Consequences of Violating the Law

{Regulatory Requirements}
This course has been reviewed and recommended by the NY State Liquor Authority.

{Course Reporting Requirements}
N/A.

{Course Prerequisites}
N/A.

{Testing}
Refers to the minimum required passing scores, as applicable, to.

  • Pre – quizzes – N/A
  • Lesson quizzes – 60%
  • Final exams – N/A

{Course Completion}
The printable certificate is the official completion certificate.

{About the Subject Matter Expert}
Scott Wexler, Executive Director, Empire State Restaurant & Tavern Association
NY State Liquor Authority.

2 $75

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