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Utah Alcohol Seller & Server Training

Take the Utah alcohol server certification today! Our server certification courses provide you with the knowledge and techniques to be a responsible alcohol seller. The Utah alcohol server certification is taken 100% online so you can take your training in a simple and hassle-free way. Approved by the Utah Department of Human Services.

Please check the box next to the course(s) you wish to take. Then click the "Add To Cart" button to proceed with registration.

Course Title Hours Price

Course Title:

Improving Your Tips, Tips on Getting Larger Tips!

Category:
Provider 360 Training.

Course Description

This course covers helpful tips to help ensure you get better tips. It will provide you with handy customer service suggestions, up selling, and ways to walk away with more cash.

SEAT TIME:
This course has been reviewed and approved for 1 hour.
.

PRE – REQUISITE
N/A.

1 $4.99

Course Description

This course provides you with the necessary knowledge and techniques needed to be a responsible seller of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to intervene when you need to refuse a sale to someone; how to prevent and deal with disturbances; how to accurately check IDs and recognize minors; how to prevent second – party sales and loitering; and how to refuse a sale.

Learning Objectives

  • Describe alcohol use.
  • Recognize the effects of alcohol.
  • Identify the seller’s role in the enhancement of public safety.
  • Discuss the seller’s responsibilities and obligations under the law.
  • Define blood alcohol concentration and how it is calculated.
  • Recognize intoxicated individuals.
  • Refuse a sale to someone with little conflict.
  • Prevent disturbances in the establishment and handle difficult situations.
  • Check IDs accurately, and recognize clues for when an individual is using a fake ID.
  • Recognize second – party sales.

Lesson 1: Introduction

  • Alcohol Use in the United States
  • Seller’s Responsibility and Liability
  • Dram Shop Law

Lesson 2: How Alcohol Affects the Body

  • The Passage of Alcohol Through the Body
  • Alcohol’s Effects on the Brain and Behavior
  • Alcohol’s Effects on the Developing Youth Brain
  • Underage Drinking Statistics
  • Blood Alcohol Concentration (BAC)

Lesson 3: Recognizing Intoxicated Customers

  • Observing Customers
  • Communicating with Customers
  • Obvious Behavioral Clues
  • How to Know When to Refuse Service to Someone
  • The Weakest Drink: A Challenge of Real World Skills

Lesson 4: Preventing Disturbances

  • Maintaining a Safe Environment
  • Handling the Intoxicated
  • Loitering

Lesson 5: Minors and Liability

  • Checking IDs
  • Recognizing Fake IDs
  • Compliance Checks
  • Incident Log

Lesson 6: Second – Party Sales

  • Second – Party Sales
  • Shoulder – Tapping
  • Switchouts

Lesson 7: How to Refuse a Sale

  • Refusing a Sale
  • Refusing Sales to Minors
  • Refusing Second – Party Sales
1 $20

The Brewers Association Beer 101 course is an essential part of the journey of craft beer. The certification awarded at the end of the course is something that everyone from the beer beginner to the full fledged beer geek will find indispensable on the path to greater craft beer knowledge.

Learning Objectives

  • Get the most out of your beer journey, by learning the proper techniques to serve and the right way to savor each beer
  • Hold a greater understanding of the world’s oldest beverage and how it has enhanced our culture for thousands of years
  • Explain the basic steps involved in the brewing process
  • Possess an expanded knowledge base of the vast variety of beers as well as the food pairings to complement any style

Lesson 1: BASICS OF BEER AND CRAFT BEER

  • What is Beer and Craft Beer?
  • How is Beer Made?
  • Creating Different Styles of Beer
  • Pairing Beer with Food
  • Ordering Beer at a Restaurant
  • Conclusion
  • Craft Beer FAQs
  • Additional Resources

Passing Information:

70%.

1 $1

This course provides you with all the necessary knowledge and techniques you need to be a responsible server of alcohol. Specifically, you will learn: how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to cut someone off; how to prevent and deal with disturbances, and; how to accurately check IDs and recognize minors.

3 $30

This course provides you with all the necessary knowledge and techniques you need to be a responsible server of alcohol. Specifically, you will learn: how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to cut someone off; how to prevent and deal with disturbances, and; how to accurately check IDs and recognize minors.

3 $30

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