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Wisconsin Alcohol Seller & Server Training

Take your Wisconsin Alcohol Server training. Our alcohol server courses provide you with the knowledge and techniques to be a responsible alcohol seller. The Wisconsin alcohol server certification is taken 100% online so you can complete your training in a simple and hassle-free way. 360training.com is approved by the Wisconsin Department of Revenue.

Please check the box next to the course(s) you wish to take. Then click the "Add To Cart" button to proceed with registration.

Course Title Hours Price

Wisconsin Responsible Beverage Server Training

Course Description

This course provides you with the necessary knowledge and techniques needed to be a responsible seller of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to prevent and deal with disturbances; how to accurately check IDs and recognize minors; how to prevent second – party sales; and how to refuse a sale. The course takes you one step further and covers some tobacco – specific issues, including: second – party sales, carding for tobacco, and state – specific regulations and laws.

Learning Objectives.

  • Describe alcohol use.
  • Recognize the effects of alcohol.
  • Identify the seller’s role in the enhancement of public safety.
  • Discuss the seller’s responsibilities and obligations under the law.
  • Define blood alcohol concentration and how it is calculated.
  • Describe the effects of mixing alcohol with other drugs.
  • Recognize intoxicated individuals.
  • Refuse a sale to someone with little conflict.
  • Prevent disturbances in the establishment and handle difficult situations.
  • Check IDs accurately, and recognize clues for when an individual is using a fake ID.
  • Recognize second – party sales.
  • Describe second – party sales and how to prevent them.
  • Discuss the unique challenges in carding for tobacco.
  • Identify Wisconsin tobacco – related laws and regulations.

Lesson 1: Introduction.

  • Alcohol Use in the United States
  • Server’s Responsibility and Liability

Lesson 2: How Alcohol Affects the Body.

  • The Passage of Alcohol through the Body
  • Alcohol’s Effects on the Brain and Behavior
  • Blood Alcohol Concentration (BAC)
  • Absorption Rate
  • Other Factors in Intoxication
  • Alcohol and Drug Interactions
  • Fetal Alcohol Syndrome and Fetal Alcohol Effects
  • Recognizing Alcohol Poisoning

Lesson 3: Recognizing Intoxicated Customers.

  • Observing Customers
  • Communicating with Customers
  • Obvious Behavioral Clues
  • How to Know When to Refuse Service to Someone

Lesson 4: Preventing Disturbances.

  • Maintaining a Safe Environment
  • Handling the Intoxicated
  • Handling the Aggressive

Lesson 5: Minors and Liability.

  • Checking IDs
  • Recognizing Fake IDs
  • Compliance Checks
  • Forms of Alternative Transportation
  • Incident Log

Lesson 6: How to Refuse a Sale.

  • Refusing a Sale
  • Tips for Slowing Down
  • Cutting Someone Off
  • Refusing Sales to Minors
  • Refusing Second – Party Sales

Lesson 7: Wisconsin Alcohol Laws.

  • Serving Alcohol in Wisconsin
  • Laws Concerning Server Training
  • Licenses in Wisconsin
  • More on Closing Hours
  • Required Supervision
  • Underage Persons Entering Licensed Premises
  • Selling Alcohol to Underage Persons
  • Possession of Alcohol by Underage Persons
  • Employment of Minors
  • Other Laws Relating to Underage Persons
  • Penalties for Violations
  • Serving Intoxicated Customers
  • Drink Specials
  • Additional Alcohol Related Laws

Lesson 8: Tobacco Sales and Wisconsin Law

.

  • Second – Party Tobacco Sales
  • Shoulder – Tapping
  • Carding for Tobacco
  • Refusing Second – Party Sales
  • Illegal Activity Involving Tobacco Products
  • Vending Machines
  • Retailer Requirements
  • Investigations

Beer 101

Course Description:

The Brewers Association Beer 101 course is an essential part of the journey of craft beer. The certification awarded at the end of the course is something that everyone from the beer beginner to the full fledged beer geek will find indispensable on the path to greater craft beer knowledge.

Learning Objectives

  • Get the most out of your beer journey, by learning the proper techniques to serve and the right way to savor each beer
  • Hold a greater understanding of the world’s oldest beverage and how it has enhanced our culture for thousands of years
  • Explain the basic steps involved in the brewing process
  • Possess an expanded knowledge base of the vast variety of beers as well as the food pairings to complement any style

Lesson 1: BASICS OF BEER AND CRAFT BEER

  • What is Beer and Craft Beer?
  • How is Beer Made?
  • Creating Different Styles of Beer
  • Pairing Beer with Food
  • Ordering Beer at a Restaurant
  • Conclusion
  • Craft Beer FAQs
  • Additional Resources

Passing Information:

70%.

5 $14.95

Wisconsin Responsible Beverage Server Training This course provides you with all the necessary knowledge and techniques you need to be a responsible server of alcohol. Specifically, you will learn: how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to cut someone off; how to prevent and deal with disturbances, and; how to accurately check IDs and recognize minors.

Learning Objectives

  • Understand alcohol use and its effects
  • Define alcohol’s social effects
  • Recognize the server’s role in the enhancement of public safety
  • Know the server’s responsibilities and obligations under the law
  • Learn what BAC means and how it is calculated
  • The effect of mixing alcohol with other drugs
  • Be able to recognize intoxicated individuals
  • Prevent patrons from reaching the point of intoxication by using intervention strategies
  • Be able to refuse service effectively, and with little conflict
  • Recognize alcohol poisoning when it occurs
  • Prevent disturbances in the establishment and handle difficult situations
  • Check ID’s accurately, and recognize Clues for when an individual is using a fake I.D.

SME: 360Training

This course is created and brought to you by 360training, a leading provider of accredited e – learning courses for working professionals through today’s leading schools, associations, and corporations. 360training’s high – quality e – learning courses assist thousands of working professionals in a wide range of disciplines, helping them to succeed in today’s marketplace, to renew licenses, to acquire certifications, or to prepare for new professions.

This course was created by the instructional design staff of 360training in connection with field professionals whose many years of experience in adult educational theory and distance learning technology make the process of certification, compliance, and training as convenient, engaging, and cost – effective as possible.

State Requirements: See rules regarding Seller’s Permits from the Wisconsin Department of Revenue:
http://www.revenue.wi.gov/pubs/pb302.pdf.

Every individual, partnership, corporation, or other organization selling tangible personal property in Wisconsin must have a seller’s permit. A licensee may not conduct business without a seller’s permit, which must be issued in the same name as the licensee. If the retail liquor license is issued to a partnership or corporation, the seller’s permit must be too; not to the agent, officer, or individual.

Seat Time: This course has been approved for 4 hours.
Course Pre – requisite:
N/A
Testing:
Quizzes must be passed at 70% to move forward to the next lesson. You will have to pass the Final Exam with a 70% to get credit for completion of this course.
Course Completion: You will be able to print your Certificate of Completion immediately after course completion.

Course Name: WI Alcohol Seller/Server Certification
Credit Hour:
4
Duration:
4 hours
Release Date: 5/25/2004
Expiration Date: N/A
Approval Number:
N/A
Course Category: Alcohol Seller/Server
Provider Name: Learn2Serve
Provider Number:
N/A.

Improving Your Tips, Tips on Getting Larger Tips!

Course Title:

Improving Your Tips, Tips on Getting Larger Tips!

Category:
Provider 360 Training.

Course Description

This course covers helpful tips to help ensure you get better tips. It will provide you with handy customer service suggestions, up selling, and ways to walk away with more cash.

SEAT TIME:
This course has been reviewed and approved for 1 hour.
.

PRE – REQUISITE
N/A.

5 $18

Course Description

This course provides you with the necessary knowledge and techniques needed to be a responsible seller of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to prevent and deal with disturbances; how to accurately check IDs and recognize minors; how to prevent second – party sales; and how to refuse a sale. The course takes you one step further and covers some tobacco – specific issues, including: second – party sales, carding for tobacco, and state – specific regulations and laws.

Learning Objectives.

  • Describe alcohol use.
  • Recognize the effects of alcohol.
  • Identify the seller’s role in the enhancement of public safety.
  • Discuss the seller’s responsibilities and obligations under the law.
  • Define blood alcohol concentration and how it is calculated.
  • Describe the effects of mixing alcohol with other drugs.
  • Recognize intoxicated individuals.
  • Refuse a sale to someone with little conflict.
  • Prevent disturbances in the establishment and handle difficult situations.
  • Check IDs accurately, and recognize clues for when an individual is using a fake ID.
  • Recognize second – party sales.
  • Describe second – party sales and how to prevent them.
  • Discuss the unique challenges in carding for tobacco.
  • Identify Wisconsin tobacco – related laws and regulations.

Lesson 1: Introduction.

  • Alcohol Use in the United States
  • Server’s Responsibility and Liability

Lesson 2: How Alcohol Affects the Body.

  • The Passage of Alcohol through the Body
  • Alcohol’s Effects on the Brain and Behavior
  • Blood Alcohol Concentration (BAC)
  • Absorption Rate
  • Other Factors in Intoxication
  • Alcohol and Drug Interactions
  • Fetal Alcohol Syndrome and Fetal Alcohol Effects
  • Recognizing Alcohol Poisoning

Lesson 3: Recognizing Intoxicated Customers.

  • Observing Customers
  • Communicating with Customers
  • Obvious Behavioral Clues
  • How to Know When to Refuse Service to Someone

Lesson 4: Preventing Disturbances.

  • Maintaining a Safe Environment
  • Handling the Intoxicated
  • Handling the Aggressive

Lesson 5: Minors and Liability.

  • Checking IDs
  • Recognizing Fake IDs
  • Compliance Checks
  • Forms of Alternative Transportation
  • Incident Log

Lesson 6: How to Refuse a Sale.

  • Refusing a Sale
  • Tips for Slowing Down
  • Cutting Someone Off
  • Refusing Sales to Minors
  • Refusing Second – Party Sales

Lesson 7: Wisconsin Alcohol Laws.

  • Serving Alcohol in Wisconsin
  • Laws Concerning Server Training
  • Licenses in Wisconsin
  • More on Closing Hours
  • Required Supervision
  • Underage Persons Entering Licensed Premises
  • Selling Alcohol to Underage Persons
  • Possession of Alcohol by Underage Persons
  • Employment of Minors
  • Other Laws Relating to Underage Persons
  • Penalties for Violations
  • Serving Intoxicated Customers
  • Drink Specials
  • Additional Alcohol Related Laws

Lesson 8: Tobacco Sales and Wisconsin Law

.

  • Second – Party Tobacco Sales
  • Shoulder – Tapping
  • Carding for Tobacco
  • Refusing Second – Party Sales
  • Illegal Activity Involving Tobacco Products
  • Vending Machines
  • Retailer Requirements
  • Investigations
4 $18

Course Title:

Improving Your Tips, Tips on Getting Larger Tips!

Category:
Provider 360 Training.

Course Description

This course covers helpful tips to help ensure you get better tips. It will provide you with handy customer service suggestions, up selling, and ways to walk away with more cash.

SEAT TIME:
This course has been reviewed and approved for 1 hour.
.

PRE – REQUISITE
N/A.

1 $4.99

The Brewers Association Beer 101 course is an essential part of the journey of craft beer. The certification awarded at the end of the course is something that everyone from the beer beginner to the full fledged beer geek will find indispensable on the path to greater craft beer knowledge.

Learning Objectives

  • Get the most out of your beer journey, by learning the proper techniques to serve and the right way to savor each beer
  • Hold a greater understanding of the world’s oldest beverage and how it has enhanced our culture for thousands of years
  • Explain the basic steps involved in the brewing process
  • Possess an expanded knowledge base of the vast variety of beers as well as the food pairings to complement any style

Lesson 1: BASICS OF BEER AND CRAFT BEER

  • What is Beer and Craft Beer?
  • How is Beer Made?
  • Creating Different Styles of Beer
  • Pairing Beer with Food
  • Ordering Beer at a Restaurant
  • Conclusion
  • Craft Beer FAQs
  • Additional Resources

Passing Information:

70%.

1 $1

This course provides you with all the necessary knowledge and techniques you need to be a responsible server of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability, how alcohol affects your customers; how to recognize the effects of alcohol on your customers, how to prevent customers from becoming intoxicated, how to intervene when you need to cut someone off, how to prevent and deal with disturbances, and how to accurately check IDs and recognize minors.

4 $25

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